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–+ servings
Finished Pot Roast

Best-Ever Pot Roast

Fill up your kitchen with delicious aromas with this classic Amish Pot Roast & winter vegetables.
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Prep Time 1 hour
Cook Time 3 hours
Course Main Course
Cuisine American, Amish
Servings 6 people

Ingredients
  

  • 3 pounds rump or chuck
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons fat
  • ½ cup hot tomato juice
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard

Instructions
 

  • Rub Salt, pepper, brown sugar, and mustard into meat and dip in flour.
  • Brown meat and onion in 2 tablespoons fat until seared on all sides.
  • Place meat in casserole, Dutch Oven, or electric skillet.
  • Add hot tomato juice carrots, and potatoes.
  • Cover and bake at 350 for 3 hours.
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