Amish Barn-Raising Breakfast Casserole
Ingredients
- 1 pound(s) sliced bacon, diced pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed or your own shredded potatoes
- 2 cups shredded cheddar cheese
- 1 ½ cups cottage cheese
- 1 ¼ cups shredded Swiss cheese
- salt and pepper to taste
Instructions
- In a large skillet, cook bacon and onion until bacon is crisp; drain.
- In a large bowl, combine the remaining ingredients; stir in bacon mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
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