Amish Whole Wheat Chocolate Cake
A healthier option on a sweet tooth favorite!
Ingredients
- 1 cup whole wheat flour
- 6 tablespoons cocoa powder
- ½ cup sugar
- 1 1 /4 teaspoon baking soda
- 1 /2 teaspoon baking powder
- 1 /2 teaspoon salt
- ½ cup olive oil
Natural Frosting
- 8 ounces cream cheese, softened
- 1 /4 cup butter softened
- 1 1 /2 cup heavy whipping cream
- 2 teaspoons vanilla
- 2 1 /2 tablespoons cocoa powder
- 1 tablespoon instant coffee
- 1 teaspoon stevia
- 2 tablespoons maple syrup
Instructions
- Mix dry ingredients together.
- Add remaining ingredients and mix well.
- Pour into a greased 9 X 9 inch pan.
- Bake at 325 for 25 minutes or until toothpick comes out clean.
Frosting
- Beat cream cheese and butter together.
- Add remaining ingredients.
- Whip until desired consistency is reached.
- Spread on cooled cake. Keep cake cool after serving.
Tried this recipe?Let us know how it was!