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Valentine's Brownie

Amish Chocolate Mocha Brownie Dessert

an ooey gooey dessert!
3.50 from 6 votes
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Course Dessert
Cuisine Amish

Ingredients
  

Brownie Layer

  • 1 package chocolate cake mix
  • ¾ cup cold butter
  • 1 egg, slightly beaten 

Filling

  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping

Pudding

  • 3 cups milk
  • 1 package chocolate instant pudding
  • 1 package vanilla instant pudding
  • 1 teaspoon instant coffee optional
  • 3 cups whipped topping
  • Chocolate shavings,optional

Instructions
 

  • In a large bowl cut butter into cake mix until mixtureresembles coarse crumbs.
  • Add egg, mix well.
     
  • Press into a greased 9 by 13 cake pan. Bake at 350 for15-18 minutes or until set.
  • Beat cream cheese and powdered sugar, fold in 1 cup whipped topping.
  • Spread overcooled crust, refrigerate until set. In a bowl whisk together milk and both puddings.
  • Let stand for 5 minutes or until slightly thickened.
  • Spread over cream cheese mixture.
  • Top with 3 cups whipped topping.
  • Sprinkle with chocolate shavings.
  • Refrigerate at least 2 hours before serving. Delicious served withice cream.
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