• Prepare the fruit and set aside

Glaze

• Mix all together in a heavy saucepan, except ¼ cup water and perma-flo.
• Heat to boil
• Now add ¼ cup water mixed with 2 ½ tablespoons permo-flo
• Bring to a rolling boil, boil for two minutes, stirring constantly. Remove from heat. Cool.
• Layer 1 cup of each kind of fruit in a pretty bowl, drizzle ¾ cup glaze on top.
• If making larger batches, repeat layers until the bowl is filled