Make a gravy by browning butterthen adding flour and milk. Stir until smooth.
To this mixture, add chopped hardboiled eggs, chopped bacon, salt andvinegar to taste.
If you prefer, you may leave out the vinegar.
Last, add fresh clean dandelion greens and stir until just wilted.
Serve over boiled potatoes (mashed slightly with a fork) or mashed potatoes.