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Refreshing Summer Carrot Pie
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Print Recipe
Course
Dessert
Cuisine
American, Amish
Ingredients
1 ½
cup
cooked mashed carrots
1 /2
cup
brown sugar
1 /2
cup
white sugar
1
tablespoon
dark molasses·
1 /8
teaspoon
cloves·
1 /2
teaspoon
cinnamon·
1 /2
teaspoon
ginger
1 /2
teaspoon
salt·
2 eggs, slightly beaten·
1
cup
milk, scalded
Instructions
Mix in order given until everything is well-combined.
Bake in unbaked pie shell at 425 for 10 minutes.
Turn down temperature to 350 for 45 to 50 minutes.
Served with whipped cream or ice cream if desired.
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