Heat EVOO in a deep skillet over medium heat.
Add garlic and gently sautè until garlic speaks by sizzling in oil.
Add scallions and saute, 2 or 3 minutes more.
Add tomatoes and season with salt and pepper, to taste.
Reduce heat to medium low and simmer.
Bring salted water to a boil and cook fresh pasta until al dente
.Drain well .
.Stir basil into sauce.Bring heat back up to medium.
Add pasta to sauce pan and toss until all ingredients are combined and hot.
Serve immediately with a green salad or Italian chunked vegetable salad and crusty bread