Amish Chicken and Bacon Cordon Bleu
This is a delicious recipe that is full of flavor and based very much on the traditional version, except this recipe calls for bacon! The Amish and Mennonites know that everything is better with bacon, including chicken cordon bleu!
Ingredients
- 8 pieces of chicken breast, cut-up
- 8 – 12 thick ham slices, 1 /4 - ½ inch thick
- 2 cans cream of mushroom soup
- 16 ounce sour cream
- 16 ounce Swiss cheese
- 8 pieces bacon, crumbled
- Shredded cheese
- Parsley
- Croutons
Instructions
- Mix soup and sour cream.
- Put a thin layer in a 9 X 13-inch pan.
- Add kayer chunks of ham over the sour crema and chicken mixture.
- Then layer all of chicken and swiss cheese.
- Spread remaining soup mixture on top.
- Fry bacon and pour grease on top of sour mixture.
- Bake at 275 for 3 hours.
- Sprinkle with shredded cheese, parsley, croutons, and bacon.
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