Amish German Chocolate Pie
This dessert combines to classics: cake and pie. And you get: German Chocolate Pie, a twist on the cakd classic!
Ingredients
- 1 package (4 oz) sweet baking chocolate, chopped
- ¼ cup butter or margarine
- 1 can (12 oz) evaporated milk
- 1 ½ cups sugar
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 4 egg yolks
- ½ teaspoon vanilla
- ¼ teaspoon almond extract
- 1 cup flaked coconut
- 1 cup chopped pecan
Instructions
- Heat oven to 375°F.
- Place pie crust in 9-inch glass pie plate .
- In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth.
- Remove from heat; gradually stir in milk.
- In medium bowl, mix sugar, cornstarch and salt.
- In small bowl, mix egg yolks, vanilla and almond extract.
- Gradually add chocolate mixture to egg mixture, stirring with wire whi urs.
- Add chocolate-egg yolk mixture to cornstarch mixture, stirring with whisk.
- Pour filling into crust-lined plate. In small bowl, mix coconut and pecans; sprinkle over filling.
- Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.
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