Amish Ham & Potato Skillet Supper
This Amish Ham & Potato skillet super is a delicious blend of flavors that makes for a quick, easy meal. It is an Amish favorite!
Ingredients
- 1 lb sliced ham
- 1 1 tbsp margarine
- 1 tablespoon brown sugar
- 10 ½ ounces cream of mushroom soup
- ⅔ cup evaporated milk
- ⅓ cup water
- ¼ cup onion chopped
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 3 cups potatoes, sliced thinly
- 1 cup carrots, sliced and raw
Instructions
- In 10" skillet brown ham in oleo and brown sugar.
- Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper.
- Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes.
- Lift veggies from the bottom so they don't stick.Place whole ham slice or cut in serving size pieces and place on top of veggies.
- Cover and cook about 10 minutes more.
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