Herbed Potato Wedges
A simple, delicious way to make these spuds for you!
Ingredients
- 4 medium potatoes
- ½ cup butter, melted
- 1 teas. parsley
- 1⁄2 teas. salt
- 1⁄2 teas thyme
- 1⁄2 teas. garlic powder
- ½ teas seasoning salt1
- 1⁄4 teas black pepper
- ½ cup Parmesan cheese
- 5 slices bacon, fried and crumbled
Instructions
- Peel or scrub potatoes and cutinto eighths length wise.
- Place them in a 9 by 13 inchbaking dish.
- Pour over the potatoes and stiruntil evenly covered, spreading into a single layer.
- Sprinkle seasoning, cheese, andbacon over the potatoes.
- Bake at 350 for 20-25 minutes.
- Remove from oven and stir untilall wedges are well coated with butter again..
- Return to oven and bake another30 minutes or until tender.Serves 4.
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