Amish-Style Chuck Roast Recipe
This an old favorite in Amish kitchens, the tomato soup adds a nice, thick gravy component to it.
Ingredients
- 3½ pounds rump or chuck roast
- 1 onion
- 1½ teaspoon seasoned salt
- ⅛ teaspoon pepper
- 2 tablespoons fat
- ½ cup hot tomato juice
Instructions
- Rub salt and pepper into meat and dip in flour.
- Brown meat and onion in 2 tablespoons fat until seared on all sides.
- Place meat in casserole, Dutch Oven, or electric skillet.
- Add hot tomato juice or water.Cover and bake at 350 for 3 hours
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