Underground Chicken Casserole
This is a delicious meat mixture swimming in gravy, topped with a fluffy layer of mashed potatoes!
Ingredients
- 2 ½ pound chicken breast, grilled or pan fried
- ¼ cup butter
- 4 tablespoons white flour
- 1 quart water
- 1 /2 teaspoon seasoning salt
- 2 teaspoons salt
- ½ package brown gravy mix
- 1 cup Velveeta cheese
Instructions
- Cook chicken and then cut into small pieces, set aside.
- For a gravy, melt and brown butter.
- Add four heaping tablespoons whiteflour. Stir well.
- Add 1 quart water, seasoning salt, and salt. Heat until thickened, stirring well.
- Add brown gravy. Stir in Velveeta cheese.
- Mix liquid with chicken pieces and put into the bottom of a large casserole dish.
- Top with 3 quarts prepared mashed potatoes.
- Put potatoes on top of gravy and chicken mix.
- Drizzle with brown butter.
- Bake at 275 1 ½ hours or until heated through.
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