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Summer Vegetable Medley

Amish Vegetable Medley

A super blend of summer vegetables, perfectly seasoned!
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Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 1-16 ounce can of lima beans
  • 1-12 ounce can of whole kernel corn
  • 1-16 ounce can of tomatoes
  • 5 tablespoons of butter
  • ½ teaspoon of onion salt
  • ½ teaspoon of celery salt

Instructions
 

  • In a one and a half quart casserole, combine and toss all of these ingredients except for the butter. 
  • Dot the top with butter.
  • Lightly season according to your taste with salt and/or pepper.
  • Bake in a 350 for half hour
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