No-Mess Caramel Pie
A delicious, creamy, amazing dessert confection!
Ingredients
- 3 cups brown sugar
- 3 cups water
- 2 tablespoons butter
- 1 cup flour
- 3 cups milk
- six egg yolks
Instructions
- Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
- In a separate bowl, mix flour, milk, and egg yolks.
- Slowly stir the flour mixture into the still boiling syrup, stirring constantly until it comes to a re-boil.
- Allow to boil for 1 minute and then remove from the heat; cool 5 minutes and stir once.
- Pour into 2 baked pie shells. Allow pie to cool and top with whipped cream.
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