Amish Vinegar Pie
a delicious "desperation pie" that you make out of a few common in-the-pantry ingredients!
Ingredients
- ½ cup (1 stick) butter, softened
- 1 ¼ cups sugar
- 2 tbsp. apple cider vinegar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350.
- In a large bowl, blend the butter and sugar until light and fluffy,about 2 minutes, stirring vigorously with a fork.
- Add the vinegar, eggs, and vanilla.
- Whisk vigorously for 1 full minute, until the mixture is creamy and smooth.
- Pour into the unbaked pie crust.
- Bake until butter knife inserted in the center comes out clean. About 45 minutes. The pie will be golden brown.
- Cool on wire rack until firm. Refrigerate
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