Old-Fashioned Amish Banana Hummingbird Cake With Homemade Glaze
An Amish Twist on a Southern Favorite
Ingredients
- · 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar
- 2 tablespoons cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil·
- 2 teaspoons vanilla extract
- 1 cup chopped pecans optional
- 2½ cups chopped bananas
- 8 ounces of crushed undrained pineapple optional
Banana Glaze
- 3 tablespoons butter softened
- half of one banana, mashed
- 1 1 /2 teaspoons vanilla extract
- 2 cups powdered sugar
Instructions
- Combine first five ingredients in a large bowl; add eggs,and oil, stirring just until dry ingredients are moistened.
- Add vanilla, pineapple, pecans, and bananas. Fold in witha fork - do not beat.
- Pour batter into greased 9x13 pan.
- Bake at 350 degrees for 50-60 minutes or until toothpickinserted into center comes out clean.
Tried this recipe?Let us know how it was!