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Summer Barbecued and Grilled Pizza

a delicious summer splashed twist on an iconic American favorite.
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • Crust (bought crust or make your own, below)
  • Cheese of your choice
  • Sour cream mixed with a dash of ranch dip mix
  • Grilled turkey breasts
  • diced Ham
  • Pepperoni
  • Onions, diced
  • diced Peppers
  • Barbecue sauce

Homemade Barbecue Sauce For Pizza

  • 1 /2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon Worchestershire sauce
  • 1 /4 teaspoon liquid smoke optional
  • 1 /2 teaspoon chili powder
  • 1 /4 garlic salt
  • 1 /2 teaspoon onion
  • salt
  • 1 /2 teaspoon prepared mustard

Crust

  • 3 /4 cup hot water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 2 1 /2 teaspoons yeast
  • 2 cups flour (I use a blend of white and wheat)

Instructions
 

  • For added flavor add a dash of garlic powder, oregano, or other seasonings of your choice.
  • Press crust into greased pan (18 X11) with sides.
  • Bake at 350 for 10 minutes and then and top with cheese and spread sour cream mixture and bake an additional 10 minutes.
  • Layer remaining ingredients on top.
  • Return to oven until thoroughly heated or place in a grill until done.
  • If you plan to do it in a grill you will want to use a heavy duty pan to prevent the crust from getting burnt, also be sure to not have your grill too hot.
  • Cut and enjoy!
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