Delicious Amish Nutty Nut Cake
A delicious nutty delight full of flavor and fun
Ingredients
- ½ cup butter softened
- 2 cups brown sugar
- 2 cups buttermilk
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Nutty Topping
- 6 tablespoons butter softened
- 4 tablespoons milk
- 1 cup brown sugar packed
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, cream together the butter and sugar.
- Add the buttermilk and baking soda.
- Mix well. Add in the flour and vanilla.
- Mix until combined.
- Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
- While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
- Spread this mixture all over the top of the warm cake. Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
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