Amish Sour Milk Pie
a simple, flavorful pie that you can make using ingredients foraged from your pantry!
Course Dessert
Cuisine American, Amish
- 3 eggs
- 1 cup molasses
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- 3 cups thick sour milk
- 3 tablespoons lemon juice or white vinegar
- 2 (9-inch) unbaked pie shells
Heat oven to 400 degrees F
.Beat eggs.
Add molasses.
Combine sugar, flour and baking soda and add to egg mixture.
Add thick milk. Pour into unbaked pie shells.
Bake for 10 minutes; then reduce oven temperature to 325 degrees F and bake for 40 to 45 minutes.
Sprinkle top of pie with cinnamon, if desired.