Mouth-Watering Amish Pot Roast Meatloaf
A delicious blend of two comfort food favorites!
Ingredients
- 1 pound ground beef
- 2 /3 cup evaporated milk
- ½ cup cracker crumbs
- 1 /2 cup ketchup
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 3 onions, chopped
- 3 carrots, chopped
- 3 potatoes, chunked
Instructions
- Mix all together in a bowl and shape into a loaf.
- Place in center of a 9 X 13 pan.
- Wash and chop into chunks: 3 potatoes, 3 onions, 3 carrots
- Place veggies around meat in pan.
- Sprinkle them with salt and pepper and parsley. Cover thightly with foil.
- Bake 1 hour at 375.
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