Amish Molasses Chicken
A captivating blend of sweet and savory.
Ingredients
Marinade
- 4 cups buttermilk
- 3 cups molasses, sorghum, or sorghum molasses
- ½ cup sour cream
Chicken
- 3-lb. chicken cut into pieces
- 2 cups flour
- 4 cups cornmeal
- vegetable oil, shortening, or butter for frying
Instructions
- In a large bowl, stir together marinade ingredients.
- Add chicken, cover and refrigerate overnight.
- Remove chicken from marinade and reserve.
- Roll in seasoned flour
- .Dip chicken in reserved marinade and roll in cornmeal.In an iron skillet, heat oil to 350° F. on deep-fry thermometer.
- Add chicken pieces and cook, turning until done, about 25 min.
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