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Amish Dutch Oven Chicken Casserole With Easy Sauce

A hearty combination of noodles, chicken, and seasonings, flavored-filled by cooking in a Dutch Oven.
4 from 2 votes
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Ingredients
  

  • 8 oz. broad egg noodles
  • ½ cup butter
  • 8 oz. fresh mushrooms, sliced
  • ⅓ cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese
  • 2 cups chicken, cubed
  • 2 tablespoons fresh parsley

Instructions
 

  • Lightly oil or spray dutch oven.Cook noodles as directed on package.
  • Do not overcook.
  • Melt butter in dutch ovenover a full compliment of coals (or accordingly if you are using an electricoven).
     
  • Add mushrooms and cook until lightly browned.
  • Stir in flour and cook forseveral minutes.
  • Stir in milk, broth, salt and pepper; whisk sauce constantlyuntil thickened. Add noodles, chicken and parsley; stir until well combined.
  • Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-30 minutes or untilcasserole is bubbling and cheese has browned. Serves 4-5.
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