Amish Pumpkin Fudge
a delicious, creamy, pumpkiny way to celebrate autumn!
Ingredients
- 3 cups white sugar
- 3 tablespoons light corn syrup
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup milk
- ½ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ cup butter
Instructions
- Butter or grease one 8 x 8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and continue boiling. Do not stir. When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water,
- remove from pan from heat. Stir in pumpkin pie spice, vanilla and butter.
- Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer.) Beat mixture until it is very thick and loses some of its gloss.
- Quickly pour into a greased 8 x 8 inch pan. When firm cut into 36 squares.
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