Amish Pumpkin Spice Bread With Cinnamon Cream Cheese Frosting
A perfect oven ode to fall, a flavorful cake with a wonderful pumpkin flavor!
Ingredients
- ¾ cup butter softened
- 2 cups sugar
- 3 eggs
- 15 ounces solid packed pumpkin or fresh
- 2 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- 1 cup buttermilk
Cinnamon Cream Cheese Frosting
- 1 8-package cream cheese softened
- ½ cup butter
- 4 cups confectioners sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour batter in 8" loaf pan or fill paper-lined muffin cups three-fourths full.
- Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes before removing from pans to wire racks to cool completely.
Cinnamon Cream Cheese Frosting
- Cool 10 minutes before removing from pans to wire racks to cool completely.
- Frost the bread or the cupcakes.
Tried this recipe?Let us know how it was!