Ingredients
- 4 cans of pizza sauce
- 6 cans of different kinds of beans
- 1 pint salsa
- 1 1 /4 cup brown sugar
- 2 tablespoons cumin
- 2 small onions, chopped
- 4 pounds sausage
- 2 pounds deer burger
Instructions
- Brown sausage and deer burger.
- Dump the meat into a large stockpot, and add rest of the ingredients
- .Simmer on low for a good hour or until heated through.
- Spoon into bowls and serve topped with mozzerella cheese.
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