Der Dutchman's Amish Marinated Carrots
Get ready to enjoy carrots that taste more like candy than a vegetable!
Ingredients
- 3 pounds whole carrots shredded and peeled carrots
sauce
- 1 1 /4 cups tomato soup
- 1 cup sugar
- 1 /2 cup vegetable oil
- 1 /3 cup white vinegar
- 1 /2 teaspoon pepper
- 1 onion, cut into rings
- 1 green pepper, sliced
Instructions
- Cook carrots in a large saucepan or pot until tender, do not overcook.
- Drain. Set aside.
- For the sauce, mix everything together over low for five minutes.
- Then, in a large bowl, pour over the carrots and mix thoroughly.
- Add onions and peppers if desired. For best results chill for several hours before serving.
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