Amish Cranberry Chocolate Biscuit Muffins
A creative muffin bursting with different flavors!
Ingredients
- 2 ½ cups flour
- 3 tablespoons sugar
- 1 ½ tablespoons baking powder
- ⅛ teaspoons salt
- 5 tablespoons butter softened
- 1 cup milk
- ½ cup chocolate chips
- ½ cup dried cranberries
Instructions
- Preheat oven to 350.
- Grease the muffin tins.
- Combine the flour, sugar, baking powder, and salt.
- Cut in the butter and then stir in the milk.
- Add cranberries and chocolate chips.
- Work the dough until the flour is just moistened.
- Fill the muffin tins about 2 /3 full. Bake for 30 minutes.
Tried this recipe?Let us know how it was!