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Amish Scalloped Corn Casserole

This is a wonderfully flavorful way to enjoy corn
4.50 from 26 votes
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Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 1 can of Creamed Corn
  • 2 large eggs
  • 2 Tablespoons all-purpose flour
  • ⅓ cup butter, melted
  • 1 pounds crumbled bacon or diced ham (optional, meat can be left out for a veggie side dish)
  • ⅓ cup milk
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon soft butter or cooking spray

Instructions
 

  • Preheat oven to 375.
  • Butter or spray a medium baking dish. Set aside.
  • Whisk all ingredients together in a mixing bowl.
  • Turn mixture out into the buttered baking dish.
  • Bake in a pre-heated oven for 60 minutes. Enjoy!
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