Amish "Crack" Slaw
This is a colorful, crispy, delicious refreshing slaw that is addictive!
Ingredients
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 2 peppers, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 1 tablespoon oil
Instructions
- In a large bowl, toss together the cabbage, onions, bell peppers, and sugar.
- Set aside a large saucepan for the vinegar, salt, celery seeds, mustard, and oil.
- Bring the saucepan's contents to a boil and let cook for three minutes.
- Once it has cooled completely, you can pour it over your slaw and toss to coat thoroughly.
- For the best possible flavor, refrigerate overnight.
Tried this recipe?Let us know how it was!