Classic One-Pot Pasta
A Delicious, Easy Supper
Ingredients
- 12 ounces spaghetti or homemade egg noodles
- 6-8 tablespoons olive oil
- 2 medium onions, chopped
- 2 medium carrots, very finely chopped or grated
- about 4 garlic cloves
- 3 cups home-canned chopped tomatoes with liquid or use store-bought
- Tbsp tomato puree
- 2 teaspoons sugar
- 6 cups vegetable broth
- parsley, basil, oregano, thyme, allspice (to taste) salt, pepper
Instructions
- In a pot, heat the oil and saute onion until translucent.
- Add carrots and garlic and saute for 1 more minute.
- Add chopped tomatoes, tomato puree, sugar, spices about 4 cups broth. Bring to boil and cook for about 15 minutes.
- Add spaghetti and simmer until the pasta is about 15 minutes. Stir from time In a pot, heat the oil and saute onion until translucent.
- Add carrots and garlic and saute for 1 more minute.
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