Cheesy Chicken Stew
Ingredients
- 3 cups chicken broth
- ½ pound diced chicken
- 1 medium onion, chopped
- 2 ½ cups potatoes diced
- 16 oz mixed vegetables
- 2 cans cream of chicken soup
- 1 pound melting cheese such as Velveeta
- ½ teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 1 teas salt, or to taste
Instructions
- In a 4 quart kettle cook together broth, onion, and celery, for ten minutes.
- In a separate saucepan cook potatoes until soft.
- Add to broth mixture, stir in meat, chicken soup, and cheese.
- Heat and serve.
- Liquid amount may be adjusted according to your preference to make it more soupy.
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