Delicious Amish Goulash
An Amish variation on a European favorite!
Ingredients
- ½ pound hamburger
- ½ pound elbow macaroni
- ½ sweet onion
- Garlic Salt, to taste
- Black pepper, to taste
- chili powder, to taste
- Quart of canned tomatoes
- ½ cup mild salsa
- ¼ cup tomato ketchup
Instructions
- Brown hamburger and medium onion.
- Add chili powder, garlic salt, black pepper to taste.
- Drain off grease from the meat.
- Cooked elbow macaron in salted water until almost done, drained and then added to the meat mixture
- Add quart of tomatoes, ketchup and salsa to the meat and macaroni. Simmer for about 20 to 30 min.
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