Indiana Oatmeal Cake With Marshmallow-Cream Cheese Frosting
A decadent treat that is perfect in a pinch!
Ingredients
Oatmeal Cake
- 1 ½ cups quick-cooking oats
- 1 ¼ cups boiling water
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup butter or margarine, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
Aster's Marshmallow-Cream Cheese Frosting
- ⅓ block cream cheese
- 1 teaspoon vanilla
- 3 tablespoons maple syrup
- 7 large marshmallows
- 1 tablespoon butter
- ¼ cup milk
- 2 cups powdered sugar
Instructions
Oatmeal Cake
- In small bowl, mix oats and boiling water; let stand 20 minutes.
- Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, mix sugars and butter with a wooden spoon, scraping bowl occasionally.
- Mix in vanilla and eggs.
- Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.
- Spread batter evenly in pan. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Marshmallow-cream cheese frosting
- Dump all ingredients into a mixing bowl
- turn mixer on high until a smooth, spreadable consistency.
- Spread onto cool cake.
Tried this recipe?Let us know how it was!