Ingredients
- 6-oz. package orange gelatin
- 8-oz. package cream cheese, softened
- 20-oz. can crushed pineapple, drained
- 4 cups boiling water
Instructions
- Place gelatin in a large bowl.
- Slowly stir in 4 cups boiling water and mix well.
- Mix in cream cheese until dissolved. (Consistency will be slightly lumpy.)
- Refrigerate until it begins to thicken, about one hour.
- Blend in crushed pineapple and allow mixture to completely set in refrigerator, about three hours or overnight.
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