Ingredients
- 1 1 /4 cup graham cracker crumbs
- 1 /4 cup butter, softened
- 1 /4 cup brown sugar
- 1 8-ounce package cream cheese
- 1 cup powdered sugar
- 1 cup whipping topping
- 1 teaspoon vanilla
- 1 can peach pie filling
Instructions
- Mix graham cracker crumbs, brown sugar, and butter together
- .Press into a 9 X 9" pan.
- Beat cream cheese and powdered sugar together, fold in whipped topping and vanilla.
- Spread over graham cracker crust.Top with peach pie filling.
- Chill and serve