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A Delicious, Easy Amish Chicken Pot Pie Recipe

A flavorful Bisquick crust seals in a rich chicken and veggie flavor!
4.56 from 9 votes
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Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 ⅔ cup mixed vegetables
  • 1 cup cut-up chicken
  • 1 10-¾ oz can cream of chicken soup
  • 1 cup Bisquick baking mix
  • ½ cup milk
  • 1 egg

Instructions
 

  • Heat oven to 400.
  • Mix vegetables, chicken, and soup in ungreased 9-inch pie pan. 
  • Mix together baking mix, milk, and egg with a fork until blended.
  • Pour over veggie mixture. Bake 30 minutes or until golden brown.