Amish Apple Cobbler Recipe - Traditional Amish Apple Dessert with Maple Syrup
This traditional Amish apple cobbler features layers of shredded apples, tender cake batter, and rich maple syrup that bake together into a comforting dessert. From Gracia Schlabach's family in Lyndonville, NY, this eggless recipe serves a crowd and pairs perfectly with vanilla ice cream
Ingredients
- 2 medium apples (red delicious or Gala), peeled and shredded
- 1 cup sugar
- 2 tablespoon butter, softened
- 2 cups all-purpose flour
- 1 cup milk
- 2 rounded teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Syrup
- 1 ½ cups firmly packed brown sugar
- 1 ½ cups water
- 2 tablespoons butter, melted
- 1 tablespoon imitation maple flavoring
Instructions
- Preheat the oven to 350°F.
- Place the shredded apples in the bottom of a 9 by 9-inchbaking pan.
- Combine the sugar, butter, flour, milk, baking powder, cinnamon,vanilla, and salt in a large bowl.
- Mix the ingredients until smooth and well combined.Pour the dough mixture on top of the grated apples.
- Make the syrup in another bowl: Combine the brown sugar,water, butter, and maple flavoring. Pour the syrup mixture over the top of thedough.
- Bake at for 35 to 40 minutes, until bubbly and the center is set.