Amish Baked Shepherd's Pie
A delicious, hearty classic!
Ingredients
- 6 pounds hamburger
- 2 ½ cups oatmeal
- 3 eggs
- 1 teaspoon pepper
- 4 teaspoons salt
- 1 teaspoon onion salt
- 3 cups milk
- 4 ounces cream cheese
- 1 /2 stick butter
- 4 teaspoons salt
- 1 cup sour cream
Instructions
- Mix together hamburger, oatmeal, eggs, pepper, salt, onion salt, and milk.
- bake in a large roaster at 350 for 1 hour. Cool.
- Cook 6 quarts peeled and cut-up potatoes. When soft, pour off water, mash and add cream cheese, butter, salt, sour cream, and onion salt,
- Stir till it is creamy, add more milk if necessary. Cool.
- When both meat mixture and potatoes are cold, add 2 cans cream of mushroom soup on top of hamburger then layer with mashed potatoes. Top with Velveeta cheese. Refrigerate overnight.
- Bake at 250 for 3 hours.