Amish Blueberry Crumble Muffins
A flavorful way to enjoy an old favorite, packed with blueberries and a crunchy crumb topping.
Ingredients
- ½ cup margarine
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- 2 cups fresh or frozen blueberries
Crumble Topping
- ½ cup flour
- ½ cup sugar
- ¼ cup margarine
Instructions
Muffins
- Preheat oven to 375º
- . Grease muffin tins.
- Beat margarine until fluffy.
- Add sugar, mix well.
- Beat in eggs and vanilla.
- In another bowl mix dry ingredients together
- Add half the dry ingredients to creamed mixture.
- Mix in half the milk.
- Mix in the remaining dry ingredients, then the rest of the milk. Fold in the blueberries. Fill each muffin cup to the top.
Crumble Topping
- Stir flour and sugar together.
- Cut in the margarine to make a crumble.
- Sprinkle over all the muffins.
- Bake muffins for 20 - 30 minutes or until a toothpick comes out clean.