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Homemade Amish zucchini pie

Amish Cheesy Zucchini Pie

A delicious, hearty supper sensation in a crust, featuring flavorful, seasonal zucchini
4.09 from 71 votes
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Course bread, Main Course
Cuisine American, Amish

Ingredients
  

  • 4 sliced zucchini
  • 1 /4 cup onion, diced
  • 1 /3 cup butter
  • 2 teaspoons parsley
  • 1 /2 teaspoon garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 2 eggs beaten
  • 2 cups grated Mozzarella cheese
  • 1 cup Monterrey Jack cheese
  • 1 unbaked pie crust
  • 2 tablespoons dry mustard

Instructions
 

  • Melt the butter in pan and cook the zucchini and onion over low heat for 10 minutes
  • .Mix spices and add to zucchini mixture.
  • Simmer for a few minutes.
  • Add eggs and cheese to the mixture.
  • Spread dry mustard into the unbaked pie crust.
  • Pour zucchini mixture into the crust and bake at 375 for 20 minutes.