Amish Chicken Noodle Soup
Ingredients
- 8 cups chicken broth
- 4 cups vegetable broth
- 1 can cream of chicken soup
- 1 chicken boullion cube
- 2 tablespoons celery salt
- 1 tablespoon onion powder
- 3 teaspoons cinnamon
- ½ cup diced carrots
- ½ cup diced celery
- ¼ cup diced onions
- 1 /2 pound noodles (homemade egg noodles)
- 1 whole rotisserie chicken, deboned
Instructions
- Bring broth to a boil.
- Add carrots, celery, and onions.
- Cook for about 10 minutes over low heat. .
- Add noodles and all seasonings and the boullon
- Cook 10 minutes more.
- Add a meat from a whole rotisserie chicken. .Bring to a boil.Season to taste