Amish Chocolate-Dipped Peanut Butter Balls
Ingredients
- 1 cup butter
- 2 cups peanut butter
- 1 ½ cups powdered sugar
- 1 ½ pound milk chocolate coating
Instructions
- In a large mixing bowl, cream together butter and peanut butter.
- Add powdered sugar and mix well.
- Roll into balls, your choice of size; I prefer small ones with the children.
- Place onto a cookie sheet or flat-bottomed container of any kind, freeze for one hour or until they're set.
- Next dip in chocolate, one at a time. Place in wax paper-lined container. Chill and enjoy! Yields about 10 dozen.