Amish Country Casserole
A famous casserole!
Ingredients
- 16 ounces your favorite pasta (penne, rotini, etc)
- 1 tablespoon olive oil
- 1 onion large,chopped
- 1 ½ pounds ground beef lean
- 1 can tomato soup
- 1 can creamof mushroom soup
- 1 cup milk
- salt and pepper to taste
- 2 cups sharp shredded Cheddar cheese.
- ½ teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Preheat the oven to 350 and spray a 10 X 13 casserole with cooking spray.
- Cook the pasta and while that is going, saute the onion in the olive oil until soft and then add the ground beef.
- Cook until done.
- As soon as the pasta is done, drain and return to the pot.
- Add the cooked meat, soups, and milk to the pasta.
- Transfer to the prepared oven dish. Sprinkle with paprika and parsley and top with cheese. Bake for 30 minutes.