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Amish Deviled Eggs

a simple, super recipe for a picnic favorite
5 from 1 vote
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Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 4 hard cooked eggs
  • ¼ teaspoon salt
  • 1 tablespoon cream
  • 2 teaspoons vinegar
  • 1 tbsp mayonnaise
  • ¼ tsp yellow mustard
  • ⅛ teaspoon black pepper (for garnish)

Instructions
 

  • Directions cut eggs into halves lengthwise.
  • . Remove yolks and mash until smooth
  • . Add other ingredients and mix well
  • Refill the whites and garnish with black pepper.