Go Back Email Link

Amish Eggnog Pie

Here's how to make a festive Amish eggnog pie
Print Recipe Pin Recipe
Course Dessert
Cuisine Amish

Ingredients
  

  • 3 egg yolks (Jumbos or duck egg yolks are even more awesome)
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream
  • ⅛ teaspoon nutmeg

Instructions
 

  • Whisk the egg yolks, sugar, nutmeg and vanilla until smooth. 
  • Bring the cream to a simmer in a saucepan. 
  • Slowly pour and whisk the egg yolk mixture. 
  • Whisk continuously until combined. 
  • Pour into an unbaked 9 inch pie shell
  • .Bake 400 for 10 minutes and then redue to 350 for the remaining to 30 – 40 minutes or until pie is set.