Amish Fried Potatoes
a simple side dish full of flavor
Ingredients
- 4 whole large Maine potatoes, cooked until tender
- 1 whole onion, chopped or diced
- 1 tablespoon butter
- 1 tablespoon lard or bacon fat
- Salt And Pepper, to taste
Instructions
- Dice the potatoes and onion into 1-inch chunks
- fry in a cast-iron skillet over medium heat until tender and brown.
- season with salt and pepper
- Serve warm.