Amish Ham Loaf

Traditional Amish ham loaf made with equal parts ground ham, beef, and sausage, topped with a sweet brown sugar glaze. This authentic Pennsylvania Dutch recipe creates a moist, flavorful loaf perfect for holidays or Sunday dinner.

5 from 1 vote

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Prep Time 15

Cook Time 2

Course Main Course

Cuisine American, Amish

Servings 2 loaves

Ingredients

LOAF

5 pounds equal amounts beef ham, and sausage, ground
3 eggs beaten
1 cup graham cracker crumbs
1 cup white cracker crumbs
1 1 /2 cups milk

SAUCE

3 /4 cup brown sugar
1 /2 teaspoon mustard
1 /4 cup vinegar
1 /4 cup water

Instructions

Mix the loaf ingredients until combined thoroughly.
Shape into loaves in baking pans.
Mix sauce ingrediets together.
Baste with half the sauce:
Cover with foil and bake at 350 for one hour.
Remove foil and baste with remaining sauce and bake one more hour.