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Amish Ham Salad

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Course Salad
Cuisine Amish

Ingredients
  

  • 1 1 /2 cups ham, cooked and ground
  • 6 hard cooked eggs, cut-fine
  • ½ cup celery, diced fine
  • ½ cup pickle relish
  • ⅓ cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon lemon juice

Instructions
 

  • Combine ham, eggs, celery.
  • Blend in mayonnaise, relish, mustard, and lemon juice
  • .Add to ham mixture.
  • Toss lightly.Season to taste with salt and pepper.
  • Chill and serve.